What are the most common fillings for crepes? Without this added ingredient, the batter doesn’t expand and rise, giving us that delectable, crispy finish. Pancakes are made with baking powder or baking soda. ![]() There’s one key factor in differentiating crepes and pancakes and that’s that crepe batter doesn’t have a raising agent in it. What’s the difference between crepes and pancakes?Īh, the age-old question. As the story goes, a housewife accidentally spilled some thin porridge onto a hot plate, and because this was a time where no food was wasted, she ate it! The recipe has developed since then from an accidental porridge mishap but it’s still a recipe we wouldn’t want to waste a single bit of. Once you've perfected the crepe, why not try a fully stacked crepe cake? And, we have plenty of other crepe recipes (both sweet and savoury) to test your skills.Īdditional recipe notes by Alison Adams - Food Writer and Recipe TesterĬrepes have one of my favourite origin stories, dating back to Brittany, France in the 1200s. In fact, even though they have French origins, on Pancake Day (Shrove Tuesday) in the UK, crepes are the most popular type of pancake to make and are usually enjoyed with just sugar and lemon juice. Similar to pancakes, but a star in their own right, crepes can be made sweet or savoury, making them popular across the globe. Speaking of that golden glow, if you’ve had issues in the past, use this tip of wiping the hot pan with butter to create a nice, even colour. This recipe uses a blender to create a wonderfully smooth batter, and we suggest using a spatula to carefully flip these beautifully crispy and golden crepes. Don’t worry, though, with this easy recipe, you can say goodbye to the days of lumpy batter and pan flipping that ends up with more batter on the ceiling and floor than actually cooking. Crepes are one of the most versatile recipes, but they can be intimidating.
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